Santiago’s Breakfast Burrito Recipe: A Flavorful Morning Delight

Are you craving a hearty and delicious breakfast that will kickstart your day with a burst of flavor? Look no further than Santiago’s Breakfast Burrito! This mouthwatering recipe combines the richness of eggs, the savory goodness of crispy bacon, the creaminess of melted cheese, and the freshness of vegetables, all wrapped up in a warm tortilla. santiago’s breakfast burrito recipe Whether you’re a seasoned chef or a cooking novice, you’ll find this recipe easy to follow and utterly satisfying. Let’s dive into the details of how to create this culinary masterpiece.


To begin crafting Santiago’s Breakfast Burrito, gather the following ingredients:

  • 4 large eggs
  • 4 slices of bacon
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers (any color you prefer)
  • 1/4 cup diced tomatoes
  • 2 large flour tortillas
  • Salt and pepper to taste
  • Optional toppings: salsa, avocado slices, sour cream


1. Prepare the Ingredients:

Start by prepping all your ingredients. Crack the eggs into a bowl and beat them until well combined. Chop the bacon slices into small pieces, and dice the onions, bell peppers, and tomatoes. Shred the cheddar cheese and set aside. Having everything ready will make the cooking process smooth and efficient.

2. Cook the Bacon:

In a large skillet over medium heat, cook the bacon pieces until they are crispy and golden brown. This typically takes about 5-7 minutes, depending on your desired level of crispiness. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. Leave the bacon fat in the skillet as it will add flavor to the eggs.

3. Sauté the Vegetables:

In the same skillet with the bacon fat, add the diced onions, bell peppers, and tomatoes. Sauté them for about 3-4 minutes, or until they are softened and fragrant. Season with salt and pepper to taste, stirring occasionally to ensure even cooking.

4. Scramble the Eggs:

Pour the beaten eggs into the skillet with the sautéed vegetables. Use a spatula to gently scramble the eggs, mixing them with the vegetables until they are cooked to your desired consistency. Some prefer their eggs slightly runny, while others prefer them fully cooked. Season with additional salt and pepper if needed.

5. Assemble the Burritos:

Warm the flour tortillas in the microwave for about 15-20 seconds to make them pliable. Place a generous portion of the scrambled eggs and vegetable mixture onto the center of each tortilla. Sprinkle shredded cheddar cheese over the eggs, followed by the crispy bacon pieces.

6. Roll the Burritos:

Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to create a burrito shape. Repeat with the remaining tortilla and filling.

7. Serve and Enjoy:

Slice the breakfast burritos in half diagonally for easier handling, if desired. Serve them warm with your favorite toppings, such as salsa, avocado slices, or sour cream. Enjoy the delicious combination of flavors and textures in every bite!

Customization Options:

One of the great things about Santiago’s Breakfast Burrito recipe is its versatility. Feel free to customize it according to your preferences and dietary restrictions. Here are some ideas to inspire you:

  • Vegetarian Option: Skip the bacon and add extra vegetables like mushrooms or spinach for a delicious vegetarian version.
  • Spice it Up: Add a sprinkle of hot sauce or diced jalapeños for a spicy kick.
  • Low-Carb Option: Substitute the flour tortillas with lettuce leaves for a low-carb alternative.
  • Make it Ahead: Prepare a batch of breakfast burritos ahead of time and store them in the freezer for quick and convenient breakfasts on busy mornings.


Santiago’s Breakfast Burrito recipe is a surefire way to elevate your morning meal routine. With its combination of eggs, bacon, cheese, and vegetables, it’s a hearty and satisfying dish that will keep you fueled and ready to tackle the day ahead. Whether you enjoy it as a leisurely weekend brunch or a speedy weekday breakfast, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, roll up your sleeves, and get ready to savor the deliciousness of Santiago’s Breakfast Burrito!